Sophie Uliano's Super Cranberry Orange Granola

Sophie Uliano's Super Cranberry Orange Granola


  • 2 cups old fashioned oats
  • 1 cup sprouted quinoa (millet seed or more oats if you can’t get the sprouted quinoa)
  • 1/2 cup of hemp seeds
  • 1/2 cup of chia seeds
  • 4 tbsp of lucuma powder (or two tbsp of brown sugar)
  • 1 tbsp ground cinnamon
  • 2 tsp vanilla essence
  • 1/2 tsp kosher salt
  • Zest of 1 medium orange
  • 1/2 cup raw virgin coconut oil (heated to liquify) – you can substitute with a vegetable oil such as canola if needs be.
  • 1/2 cup dried cranberries

1. Pre-heat oven to 400 degrees F.

2. Simply mix all the ingredients except the cranberries. together in a large bowl, making sure that the oats are well coated with all the ingredients.

3. Spread evenly on a baking sheet and pop in the oven for about ten minutes or until slightly browned on top. Use a large spatula to turn over the granola and pop back in the oven for a further ten minutes or until nicely browned. Add the cranberries.

4. I love to serve it with Almond Milk or plain yogurt. Greek yogurt is a little too thick for this granola, but a more runny plain yogurt is fab.