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Sausage, Egg & Biscuit Bake
Best selling author Cathy Mitchell is preparing a hearty and scrumptious breakfast with melted cheese.
Sausage, Egg & Biscuit Bake
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
  • 32 Frozen Potato Nuggets
  • 4 Eggs, beaten
  • 8 Brown n serve sausage links, sliced into rounds
  • ½ cup (2 oz) shredded Cheddar cheese
  • 9 Refrigerated Biscuits (the can kind)

Equipment

  • Oven safe non-stick pan

DIRECTIONS:

  1. Spread nuggets in bottom of pan and brown lightly
  2. Add beaten eggs
  3. Lay in sausage disks
  4. Sprinkle with cheese
  5. Top with biscuits
  6. Bake 10-12 minutes or until biscuits are brown and eggs are set
  7. Remove from pan and cut into 9 squares
Brunch Recipe Ideas
Brunch Recipe Ideas
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