
Sausage, Egg & Biscuit Bake
Course:
Breakfast, Brunch
Cuisine:
American
INGREDIENTS:
- 32 Frozen Potato Nuggets
- 4 Eggs, beaten
- 8 Brown n serve sausage links, sliced into rounds
- ½ cup (2 oz) shredded Cheddar cheese
- 9 Refrigerated Biscuits (the can kind)
Equipment
- Oven safe non-stick pan
DIRECTIONS:
- Spread nuggets in bottom of pan and brown lightly
- Add beaten eggs
- Lay in sausage disks
- Sprinkle with cheese
- Top with biscuits
- Bake 10-12 minutes or until biscuits are brown and eggs are set
- Remove from pan and cut into 9 squares