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Sausage, Egg & Biscuit Bake

Sausage, Egg & Biscuit Bake

Best selling author Cathy Mitchell is preparing a hearty and scrumptious breakfast with melted cheese.
  • 32 Frozen Potato Nuggets
  • 4 Eggs, beaten
  • 8 Brown n serve sausage links, sliced into rounds
  • ½ cup (2 oz) shredded Cheddar cheese
  • 9 Refrigerated Biscuits (the can kind)
  • Oven safe non-stick pan


1) Spread nuggets in bottom of pan and brown lightly

2) Add beaten eggs

3) Lay in sausage disks

4) Springle with cheese

5) Top with biscuits

6) Bake 10-12 miinutes or until biscuits are brown and eggs are set

7) Remove from pan and cut into 9 squares

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