Sandra Lee has the perfect Game Day for those who are prepping in a hurry.


  • 2 lbs. beef stew meat, cut into bite-size pieces
  • Salt and pepper
  • 2 cans (15 ounces each) kidney beans, drained
  • 2 cans (14 ounces each) diced tomatoes with green chiles, drained
  • 1 cup frozen chopped onions
  • 2 packets (1.25 ounces each) mild chili seasoning
  • 2 tablespoons instant coffee granules
  • 2 tablespoons light brown sugar


1. Season beef with salt and pepper and place in a 4-quart slow cooker.

2. Add remaining ingredients and stir thoroughly to combine.

3. Cover and cook on high heat setting for 4 to 6 hours.

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