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Chef Antonia Lofaso of "Black Market" and "Scopa" restaurant is preparing a delicious appetizer salad.
Ingredients

Ingredients

  • 2 cups brussels sprouts shaved thinly on a mandoline or sharp knife
  • 1/2 cup red grapes halved
  • 1 cup shaved Pecorino
  • 1/8 cup thinly sliced red onion
  • 1/2 cup picked parsley
  • 1-2 Tbsp Sherry Vinegar
  • 6-8 Tbsp Olive oil
  • Salt & Pepper to taste

Charred Brussels Sprouts - Home & Family

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