Charlie Boghosian of "Chicken Charlies" is making a burrito with shrimp ramen and Funyuns.
- A 14-inch red tortilla
- A 3pz package of shrimp Ramen noodle dry
- 2oz Funyuns
- 8 (21-25 tail off Shrimp), grilled with Teriyaki Glaze
- 2 pieces of scallions diced
1. Steam tortilla to make it pliable.
2. Cook ramen noodles according to package instructions.
3. Crunch Funyuns and place in center of tortilla.
4. Add cooked ramen noodles on top.
5. Add grilled shrimp.
6. Add scallions, sriracha, and paprika.
7. Wrap burrito, cut in half, and serve.
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