To make this luscious dessert, use your favorite cake recipe, or, a boxed mix--one box yields 12 Mini Pumpkin Cakes, or two 8-inch-round layers. To get the look of these pumpkin treats, remove cakes from bunt pans. Join two cakes so that the fluted tops are at either end. Drizzle with Chocolate or Vanilla Glaze and sprinkle with coarse colored sugar or nonpareils before the glaze sets. Top with a marzipan stem or with Denise’s easy topping method, microwave melted chocolate chips for frosting.