Pork Tenderloin with Cranberry, Orange and Date Relish

Ingredients for Pork Tenderloin

• 1 Pork Tenderloin (1.5-2#)
• 4 Tb Grapeseed Oil
• Salt and Pepper to taste

Ingredients for Relish

• 1/2 cup Medjool dates, chopped
• 1/3 cup dried cranberries
• zest and juice of 1 medium orange
• zest and juice of 1 lemon (can combine with the above)
• 2-3 Tbsp grapeseed oil
• 3T roughly chopped cilantro plus while leaves for garnish
• smoked salt and freshly cracked pepper

Ingredients for the Spinach, Arugula Kale Salad

• 2 cups Spinach
• 2 cups Arugula
• 1 cup Red or Dinosaur kale, thinly chopped
• 1-2 ripe yet firm pears (of choice), quartered and thinly sliced (cut right before serving so doesn't brown or squeeze lemon on it)
• 1/3 cup crumbled blue cheese (danish, roquefort, gorgonzola, or domestic)
• 1/4 cup Marcona Almonds, Roughly Chopped
• Salt and Pepper
• ¼ cup pomegranate seeds

Ingredients for Champagne Vinaigrette

• 1/4 champagne vinegar
• 3/4 cup grapeseed oil
• 2 tsp minced shallot
• juice and zest of half a lemon
• smoked salt and pepper to taste
• 1-2 Tbsp warm water