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Old Town & Sooo Veggie Dogs

Old Town & Sooo Veggie Dogs

Celebrity Chef Adam Gertler shows you creative ways of making mouthwatering meat and vegetarian hotdogs.
Ingredients for the Chipotle Aioli
  • 2 ounces Chipotle in adobo
  • 2 Cups mayo
For the Spicy Basil Aioli
  • Mayo 2 cups
  • Basil Leaves 2 ounces.
  • Serrano Peppers 1 ounce
  • Lemon Juice 1 teaspoon
  • Garlic Cloves (3)


Directions:


OLD TOWN:
1. Place a bacon wrapped hot dog in a three (2) King’s Hawaiian roll bun.


2. Add one (1) ounce of Caramelized Onions.


3. Add five (5) pickled jalapeños.


4. Zig-zag 8 points of chipotle aioli (recipe follows).


5. Sprinkle cotija cheese end to end.


FOR THE CHIPOTLE AIOLI:
1. Puree chipotle peppers with sauce in blender.


2. Fold chipotle puree into aioli.


3. Transfer to storage container. Label, lid, refrigerate.


4. Transfer excess into a squeeze bottle.


SOOO VEGGIE:
1. Place a bacon wrapped hot dog in a three (2) King’s Hawaiian roll bun.


2. Add one (1) ounce of Caramelized Onions.


3. Add five (5) pickled jalapeños.


4. Zig-zag 8 points of chipotle aioli (recipe follows).


5. Sprinkle cotija cheese end to end.


FOR THE SPICY BASIL AIOLI:
1. Wash and rinse the Basil and Serranos.


2. Blend the Basil, Serranos, Lemon Juice and Garlic Cloves in the Robot Coupe until smooth.


3. In a large mixing bowl, combine the blend with the mayonnaise and mix until fully joined.


4. Wrap, label and refrigerate.


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