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Naughty and Nice Cookies
Owner of "Cookie Good," Ross Canter is baking some delicious peppermint sprinkle cookies and "lump of coal" cookies.
Naughty or Nice Cookies
Course:
Dessert, Cookies
Seasonal Event:
Christmas
INGREDIENTS:

Peppermint Sprinkle Cookies:

  • 8 oz butter
  • 14 oz sugar
  • 1 1⁄2 t salt
  • 2 eggs
  • 2 t vanilla
  • 1⁄2 t peppermint extract
  • 15 oz flour
  • 1 1⁄2 t baking powder
  • red & white nonpareils, for sprinkling

Lump of Coal Cookies:

  • 8 oz butter
  • 7 oz sugar
  • 7 oz brown sugar
  • 1 1⁄2 t salt
  • 2 eggs
  • 1 t vanilla
  • 12 oz black cocoa (not dark cocoa, but BLACK)
  • 3⁄4 t baking soda
  • 3⁄4 t baking powder
  • 12 oz flour
  • 10 oz semi-sweet chocolate chips
  • 8 oz crush Oreos
  • black sanding sugar

DIRECTIONS:

Peppermint Sprinkle Cookies:

  1. Cream butter and sugar; add eggs and vanilla.
  2. Mix dry ingredients; fold into butter/sugar mixture.
  3. Form into balls, refrigerate.
  4. Dip tops in nonpareils.
  5. Bake 350°F degrees for approximately 12 minutes (until top starts to crackle and barely brown on the edges).

Lump of Coal Cookies:

  1. Cream butter, sugar, & salt.
  2. Add eggs and vanilla.
  3. Add in cocoa powder.
  4. In a separate bowl, whisk flour, baking powder, baking soda together.
  5. Then fold into butter/sugar mixture.
  6. Fold in chocolate chips and crushed Oreos.
  7. Form into balls; refrigerate.
  8. Roll dough balls in black sanding sugar.
  9. Bake at 350°F (high convection) for about 12 minutes.
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