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Moll Anderson's Sweet Potato Latkes

Moll Anderson's Sweet Potato Latkes
Ingredients

Ingredients:

  • 2 sweet potatoes, peeled and shredded
  • 2 eggs, lightly beaten
  • 1 tablespoon brown sugar
  • 2 tablespoons all purpose flour
  • 2 teaspoons ground cinnamon
  • ¼ cup vegetable oil (for frying)

Directions:

  1. Place sweet potatoes in a colander. Place a cheesecloth over the potatoes, and squeeze the potatoes to release as much liquid as possible. Let the potatoes sit to release more liquid, then squeeze again.
  2. In a large bowl, combine sweet potatoes, eggs, brown sugar, flour, cloves and cinnamon; mix well.
  3. Heat oil in large heavy skillet to 375°F (190°C).
  4. Form mixture into pancake size cakes, and fry in hot oil. Flip cakes after 2 to 3 minutes (when bottom is browned) and brown other side. Drain on paper towels, and serve piping hot!
  5. Serve with cranberry apple sauce!
Garden to Table Recipes
Garden to Table Recipes
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