Matt Rogers’ Strawberry Fluff Jello Salad Recipe

Matt Rogers’ Strawberry Fluff Jello Salad Recipe


  • 1 large package cook and serve vanilla pudding
  • 1 large package Strawberry Jell-O
  • 2 cups water
  • 1 16 oz Cool-Whip (ite or fat-free is fine)
  • ½ bag mini marshmallows
  • 1 pint fresh strawberries cut into bite size pieces


  1. Pour pudding and jell-o into a small pan and add 2 cups water
  2. Stir well over medium heat until it boils.
  3. Remove from the stove and pour into a very large mixing bowl.
  4. Refrigerate until it thickens. (This takes apx 1-2 hours.)
  5. When you remove from the fridge, use a whisk and a LOT of muscle to whip it until it is creamy and very few lumps are left.
  6. Add the Cool-Whip and mix lightly.
  7. Lightly fold in marshmallows and strawberries – save a few strawberries and marshmallows for a garnish.
  8. Pour into a nicer dish – because this one will be messy.
  9. Cover and refrigerate until ready to go.

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