Ingredients
MATERIALS:
- 1 can chickpeas
- 2 teaspoons salt
- 2 tablespoons olive oil
- 1 teaspoon paprika
- ¼ teaspoon cayenne
- 1 teaspoon chili powder
- ¼ cup maple syrup
DIRECTIONS:
• Preheat oven to 450 F
• Toss chickpeas with olive oil and salt
• Roast for 20 minutes
• Add paprika, cayenne, chili powder, and maple syrup and toss
• Serve & enjoy!