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A healthy snack fun to make as a family.
Ingredients

MATERIALS:

  • 1 can chickpeas
  • 2 teaspoons salt
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne
  • 1 teaspoon chili powder
  • ¼ cup maple syrup

DIRECTIONS:

• Preheat oven to 450 F

• Toss chickpeas with olive oil and salt

• Roast for 20 minutes

• Add paprika, cayenne, chili powder, and maple syrup and toss

• Serve & enjoy!

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