Ingredients
Ingredients for Guacamole:
- 1/2 teaspoon salt
- 1/2 cup white onion, chopped
- 1 pickled jalapeño, minced
- Squeeze of lime juice
- Cilantro to taste
- 3/4 cup Maine Lobster
Ingredients for Tortilla Chips:
- 12 flour tortillas
- vegetable oil
- Coarse sea salt
DIRECTIONS:
GUACAMOLE
- Peel, pit and mash avocados. Season with salt and mash a little more.
- Stir in onions, pickled jalapeños, lime juice and cilantro. Mix together.
- Gently fold in the lobster. Season to taste
TORILLA CHIPS
- Line a baking sheet with paper towels and set aside.
- Stack and cut tortillas into triangles.
- In a deep pot, heat oil to 365F. Fry tortilla chips in small batches until golden brown.
- Remove and allow to drain on the baking sheet.
- Sprinkle with sea salt.