Ingredients
For the Granita:
- 1 ½ cups sugar
- 2 cups water
- ¼ cup grated lemon zest
- 1 cup Limoncello
- 1 cup Lemon juice
- 1 tsp Salt
For the Meringue:
- 2/3 cup egg whites
- 1 cup sugar
- Pinch of salt
- Few drops of lemon juice
For the Streusel:
- ½ Cup flour
- 2 Tbsp cornstarch
- Pinch of salt
- ½ Cup sugar
- ½ Cup lightly packed light brown sugar
- ½ Cup butter
Directions for the Granita:
- Boil water and sugar, remove from heat.
- Stir in the rest of the ingredients.
- Place in the freezer with a whisk and stir every 20 minutes until frozen.
Directions for the meringue:
- Whip whites on medium high speed until frothy
- Slowly add the sugar until all in. add the salt and lemon juice.
- Whip to stiff peaks, use immediately
Directions for the Streusel:
- Cream everything until clumpy and wet-sandy looking.
- Spread on a sheet pan and bake for 12-15 minutes at 375
Limoncello Meringue Pie Granita - Home & Family
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