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Lemony Oregano Chicken

Lemony Oregano Chicken

Debbie Matenopoulos is cooking up seasoned chicken with a Greek twist.
Ingredients for Chicken
  • 4-6 chicken breasts
  • Juice from 3 lemons
  • 2-3 cloves garlic mashed
  • 1/2 cup olive oil
  • 2-3 tablespoons dried oregano
  • Salt and pepper to taste
Ingredients for Vinaigrette Dressing
  • 1 teaspoon minced shallots
  • 2 teaspoons Dijon mustard
  • 1⁄4 cup Red Wine Vinegar
  • 3/4 cup grape seed oil
  • 1 teaspoon chopped Oregano
  • Salt
  • Pepper


Directions for Chicken

1. Make a marinade:

2. Add lemon juice, mashed garlic cloves, olive oil, oregano, salt and pepper and place in a bowl.

3. Pound out chicken breasts.

4. Add chicken to bowl and refrigerate 2-3 hours to tenderize.

5. Remove from bowl and pan cook on stove top 4-5 Minutes each side.

6. Serve on top of a bed of greens and add cherry tomatoes.

7. Mix in vinaigrette dressing.

8. Serve with side of tzatziki and warm pita.

Directions for Dressing

1. Wisk ingredients together in a bowl.

2. Add salt and pepper to taste

3. Add dressing to salad.


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