1. For the dressing: 2-3 tbsp of olive oil, a big pinch of chunky sea salt & juice of 1 lemon.
2. Cook off all the grains according to the directions on the package.
3. Peel the beets with a potato peeler and roast them (wrapped in foil with a touch of olive oil & salt) at 400 degrees for 20-30 mins.
4. Toss all ingredients together in a large bowl and enjoy!