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Lemon Lentil & Grain Salad

Lemon Lentil & Grain Salad

Haylie Duff is cooking up a light and healthy salad.
  • 1 cup cooked quinoa
  • 1 cup cooked farro
  • 1 cup cooked lentils
  • 4 roasted golden beets, quartered
  • 1/2 cup crumbled goat cheese
  • 1/2 cup diced radish
  • handful chopped mint
  • handful chopped dill
  • 5 springs of chopped chives
  • 2 cups of fresh arugula


1. For the dressing: 2-3 tbsp of olive oil, a big pinch of chunky sea salt & juice of 1 lemon.

2. Cook off all the grains according to the directions on the package.

3. Peel the beets with a potato peeler and roast them (wrapped in foil with a touch of olive oil & salt) at 400 degrees for 20-30 mins.

4. Toss all ingredients together in a large bowl and enjoy!

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