Ingredients
Ingredients
- 1 cup lentils
- 8 cups water
- 1 cup rice
- salt and pepper to taste
- 2 large onions, chopped
- 4 tablespoons olive oil
Ingredients for Salad *Top this warm dish with salad (Lettuce, tomato, garlic, lemon, cucumber, salt & pepper)
- Lettuce
- Tomato
- Garlic
- Lemon
- Cucumber
- Salt and Pepper
Lentils and Rice - Home & Family
Directions
Sort lentils and rinse with cold water. Cook lentils in 8 cups water over medium fire for 20 minutes. Add rice, salt and pepper and cook another 15 minutes. Fry onions in olive oil. Remove onions, pour oil over rice-lentil mixture, and mix. Set until cool. Garnish with onions.
Serves 5