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Lebanese Lentils and Rice

Lebanese Lentils and Rice

Debbie Matenopoulos is in the kitchen whipping up a flavorful and exotic dish.
  • 1 cup lentils
  • 8 cups water
  • 1 cup rice
  • salt and pepper to taste
  • 2 large onions, chopped
  • 4 tablespoons olive oil
Ingredients for Salad *Top this warm dish with salad (Lettuce, tomato, garlic, lemon, cucumber, salt & pepper)
  • Lettuce
  • Tomato
  • Garlic
  • Lemon
  • Cucumber
  • Salt and Pepper


Sort lentils and rinse with cold water. Cook lentils in 8 cups water over medium fire for 20 minutes. Add rice, salt and pepper and cook another 15 minutes. Fry onions in olive oil. Remove onions, pour oil over rice-lentil mixture, and mix. Set until cool. Garnish with onions.

Serves 5

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