Laura Nativo's DIY Holiday Dog Treats

Wheat-free pumpkin apple dog num nums
Recipe from

Laura Nativo's DIY Holiday Dog Treats

Wheat-free pumpkin apple dog num nums Recipe from

Dog Treat Ingredients:
• 4 cups of quinoa flour
• 1 ½ chopped or minced apples • 1 egg • ½ cup of pumpkin puree • 2 tablespoons of apple sauce • ½ cup low sodium chicken broth (or you can substitute with water) • ½ teaspoon cinnamon
Puppy Frosting Ingredients:

• White carob icing • 3 cups of white carob chips • 1 tsp of vegetable oil • Food coloring or 1 tablespoon vegetable powder for coloring
Dog Treat Recipe:

  1. Preheat oven to 250 degrees
  2. Mix together all ingredients except the flour.
  3. Then, slowly add the flour to the mixture.
  4. Once ingredients are thoroughly mixed, sprinkle flour on your work surface and roll with a dusted rolling pin.
  5. Cut your cookies with a cookie cutter of your choosing.
  6. Bake for 1 hour at 250 degrees or until cookies are hard when touched with a utensil.
  7. Store in airtight container and keep for up to 14 days. In the fridge or freezer they can last for 6 months.

Puppy Frosting Recipe:

  1. Melt carob chips in double boiler or microwave and add vegetable oil and coloring.

Please visit "The Fairy Dogmother" Laura Nativo at: Website:
Twitter: @LauraNativo

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