Lamb Shops and Salad with Lemon Mustard Dressing
Course:
Dinner, Main Dish, Salad
Cuisine:
Mediterranean
INGREDIENTS:
Lamb Chops:
- 1 French lamb rack (about 8 lamb chops)
- 1 TBSP of Moroccan spice rub (mix of cardamom, allspice, salt, pepper, dehydrated garlic)
- 1TBSP Extra virgin olive oil
Salad Lemon Mustard Dressing:
- Half a lemon
- 1 tbsp of Dijon Mustard
- 1 tbsp in black pepper
- 2 tspn of salt
- 1 tspn of honey
- 2 cloves of garlic, pressed
DIRECTIONS:
Lamb Chops:
- Coat both sides of the lamb chops with olive oil so the rub really adheres to the chops.
- After you’ve thoroughly coated both sides, do the same with the rub.
- Place the lamb chops atop a baking sheet and place in the oven for a broil. For medium rare, broil for 4 minutes on each side, flipping them halfway through that way both sides get a nice broil goin’ and voila!
Salad:
- Mix together in a bowl until well combined, pour over your favorite salad mix and enjoy!