Share

Kristin Chenoweth - Dried Beef, Chicken, Bacon Casserole

HHAF8065-191204-115733.jpg
“A Christmas Love Story” star Kristin Chenoweth makes a family casserole from the kitchen of Junie Chenoweth.
Ingredients

INGREDIENTS:

  • Dried Beef
  • 8 – 10 Small Boneless Chicken Breast
  • Bacon
  • 16 oz Sour Cream
  • 2 cans Mushroom Soup

DIRECTIONS:
 

1. Layer 9 x 12 Dish with Dried Beef,

2. Wrap ½ Piece of Bacon around each Breast then layer in dish.

3. Mix Sour Cream and Soup then pour over Chicken,

4. Bake at 300 deg for 3 hrs.

Serve over rice.

Great gravy sauce.

Get more from this episode >>

Get more recipes from the Christmas Cookbook >>