Ingredients
Ingredients for Crepes
- 2 cups All purpose flour
- 2 cups whole milk (3%)
- 3 eggs
- 3 tbs melted butter
- 2 tbs white sugar
- pinch sea salt
- 1 tsp real vanilla extract
- vegetable oil for cooking (only 1 tbs)
- maple syrup (for drizzling)
Ingredients for Filling
- large carton of whipping cream
- 2 tbs powdered sugar
- 1 tsp real vanilla extract
French Crepes - Home & Family
Directions
1. Mix the flour, milk, eggs, butter, sugar salt and vanilla extract together
2. Let rest for at least 30 minutes
3. Pour into crepe pan and allow to cook for 1-2 minutes
4. Remove and fill with whipped cream or filling of your choice
5. Drizzle with maple syrup
