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Kavan Smith's French Crepes

Kavan Smith's French Crepes

Actor Kavan Smith is making mouth-watering crepes with whipped cream and vanilla.
Ingredients for Crepes
  • 2 cups All purpose flour
  • 2 cups whole milk (3%)
  • 3 eggs
  • 3 tbs melted butter
  • 2 tbs white sugar
  • pinch sea salt
  • 1 tsp real vanilla extract
  • vegetable oil for cooking (only 1 tbs)
  • maple syrup (for drizzling)
Ingredients for Filling
  • large carton of whipping cream
  • 2 tbs powdered sugar
  • 1 tsp real vanilla extract

Directions

1. Mix the flour, milk, eggs, butter, sugar salt and vanilla extract together

2. Let rest for at least 30 minutes

3. Pour into crepe pan and allow to cook for 1-2 minutes

4. Remove and fill with whipped cream or filling of your choice

5. Drizzle with maple syrup

Get more information about this episode >>

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