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Hershey's Bliss Crescent Rolls

Hershey's Bliss Crescent Rolls

Made With 2 Ingredients:
  • 12 HERSHEY'S BLISS Milk Chocolates, divided
  • 1 can (8 oz.) refrigerated quick crescent dinner rolls
  1. Heat oven to 375°F.
  2. Remove wrappers from chocolates.
  3. Chop 4 chocolates into small pieces; place in small microwave-safe bowl. Set aside.
  4. Unroll dough to form 8 triangles.
  5. Place 1 chocolate at center of wide end of each triangle. Starting at wide end, roll to opposite point; pinch edges to seal.
  6. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
  7. Bake 10 minutes or until lightly browned; remove from cookie sheet to wire rack.
  8. Meanwhile, microwave reserved chopped chocolates at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.
  9. Drizzle melted chocolate over warm crescents; allow to cool slightly. Serve while still slightly warm.

For more great ideas, go to hersheysbliss.com, and you can join hershey’s bliss on facebook at facebook.com/hersheysbliss.

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