Herb-Infused Honey
Shirley Bovshow is showing you how to add some more flavor using herbs.


  • Herbs
  • Honey
  • Measuring Cup
  • Strainer
  • Bowl
  • Pot
  • Stirrer
  • Jars
  • Funnel


1. Place half a pot of water over low/medium heat

2. Use glass or stainless steel bowl to create double boiler

3. Remove herbs from stem (OPTIONAL)

4. Pour two cups of honey into measuring cup

5. Pour honey into bowl

6. Add herbs

7. Stir continuously for 10-15 minutes

8. Pour over strainer into measuring cup

9. After cooling, use funnel to put honey in jars

- Straining out herbs is optional
- It is not recommended to use fresh herbs if you do a cold infusion

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