Herb-Infused Honey
Course:
Topping
Time:
Cook Time: 10-15 mins.
INGREDIENTS:
- Herbs
- Honey
- Measuring Cup
- Strainer
- Bowl
- Pot
- Stirrer
- Jars
- Funnel
INSTRUCTIONS:
- Place half a pot of water over low/medium heat
- Use glass or stainless steel bowl to create double boiler
- Remove herbs from stem (OPTIONAL)
- Pour two cups of honey into measuring cup
- Pour honey into bowl
- Add herbs
- Stir continuously for 10-15 minutes
- Pour over strainer into measuring cup
- After cooling, use funnel to put honey in jars
ADDITIONAL INFO:
- Straining out herbs is optional
- It is not recommended to use fresh herbs if you do a cold infusion