• Steamed Spinach (1 cup)
• Steamed Carrots (½ cup)
• Any kind of cooked beans (½ cup)
• Pumpkin Seeds (½ cup)
• Cubed Tofu (½ cup)
• Steamed Hijiki seaweed (½ cup)
Top with Miso Dressing:
• Flax Seed Oil (1 tbsp)
• Toasted Sesame Oil (1 tbsp)
• Soy Sauce or Tamari (2 tsp)
• Miso Paste (1 tbsp)
• Rice vinegar (2 tsp)
• Grated Ginger (12 tsp)
Follow Sophie Uliano on Twitter @SophieUliano, find her on Facebook GorgeouslyGreen, or visit her website www.gorgeouslygreen.com.