Healthy Breakfast Cookie


  • 1 tablespoon of chia seeds
  • 3 tablespoons of water
  • ¼ cup coconut oil
  • 1 teaspoon of vanilla extract
  • 1 cup dated, diced
  • 1 cup carrot, shredded or diced
  • ½ cup oats
  • ½ cup whole-wheat pastry flour
  • 1 teaspoon of baking powder
  • ¼ teaspoon salt


1) Preheat oven to 375 degrees Fahrenhei

2) Add 1 tablespoon of chia seeds to 3 tablespoons of water in a small ramekin and let set for 3 minutes until a thick gelatinous consistency forms

3) Add chia mixture into a large mixing bowl with coconut oil and vanilla extract and mix together

4) Fold in dates and carrots

5) Lastly, mix in oats, whole-wheat pastry flour, baking powder and salt

6) Form cookie batter into disks and place on a baking sheet and bake for 12 - 15 minutes

7) Let cookies cool before adding a layer of peanut butter between 2 cookies

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