Ingredients
- 1 tablespoon of chia seeds
- 3 tablespoons of water
- ¼ cup coconut oil
- 1 teaspoon of vanilla extract
- 1 cup dated, diced
- 1 cup carrot, shredded or diced
- ½ cup oats
- ½ cup whole-wheat pastry flour
- 1 teaspoon of baking powder
- ¼ teaspoon salt
STEPS
1) Preheat oven to 375 degrees Fahrenhei
2) Add 1 tablespoon of chia seeds to 3 tablespoons of water in a small ramekin and let set for 3 minutes until a thick gelatinous consistency forms
3) Add chia mixture into a large mixing bowl with coconut oil and vanilla extract and mix together
4) Fold in dates and carrots
5) Lastly, mix in oats, whole-wheat pastry flour, baking powder and salt
6) Form cookie batter into disks and place on a baking sheet and bake for 12 - 15 minutes
7) Let cookies cool before adding a layer of peanut butter between 2 cookies
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