Hasty Torres’ Hot Chocolate


  • 1 quart of 2% milk
  • 2 cups of dark chocolate chips
  • ¾ cup of milk powder
  • 1 Tbl cornstarch


  1. In a small saucepan, bring milk to a boil on stovetop
  2. Stir in remaining dry ingredients
  3. Bring mixture to a second boil, stirring until chocolate is fully melted
  4. Serve

Serves Approximately 6 cups

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