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Hasty Torres’ Hot Chocolate

Hasty Torres’ Hot Chocolate

  • 1 quart of 2% milk
  • 2 cups of dark chocolate chips
  • ¾ cup of milk powder
  • 1 Tbl cornstarch


  1. In a small saucepan, bring milk to a boil on stovetop

  2. Stir in remaining dry ingredients

  3. Bring mixture to a second boil, stirring until chocolate is fully melted

  4. Serve

Serves Approximately 6 cups

For more information on Hasty Torres, go to:  madame-chocolat.com

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