Debbie Matenopoulos is making the perfect food combination for cold weather.


  • 2 Slices of Texas Toast or Sliced Brioche
  • Shredded or thinly sliced cheese- (sharp cheddar, white cheddar, and gruyere)
  • 1-2 Tbsp of Salted Butter
  • 1 Tbsp of grapeseed or veg oil

Tomato Soup with Grilled Cheese - Home & Family


1. Place a cast iron pan over medium heat, leaving it there for a minute or two to warm up.

2. Spread butter evenly over one side of each slice of bread.

3. Place one slice of bread, butter-side down, on the pan.

4. Top with a generous amount of shredded cheese.

5. Top with another slice of bread, buttery side facing up.

6. Grill for 1-2 minutes before flipping. (you may want to cover the grilled cheese with the lid
of a pan to help the cheese melt or use a bacon press.

7. Once both sides are lightly golden and the cheese has melted, it's ready to eat.

8. To make sure cheese is gooey place in a 400-degree oven for 2-4 minutes.

9. Serve with tomato soup.

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