Green Chili Chicken
The Chic Site's Rachel Hollis is whipping up a mouth-watering chicken dish.


  • 2 pounds boneless chicken breasts, diced
  • 2 pounds tomatillos, rinsed and husked
  • 4 to 6 Anaheim chili peppers, seeded and diced
  • 1 jalapeno, seeded and minced
  • 1 large yellow onion, diced
  • 3 garlic cloves
  • 3 cups chicken stock
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 lime, juiced

Ingredients for Toppings

  • Sour cream
  • Cheese
  • Cilantro
  • Tortillas (for serving)

DIY Freezer Meals - Home & Family


Combine all of the ingredients in the bowl of a slow cooker (except the toppings, of course). And cook on low for 6 to 8 hours or on high for 2 to 4 hours. Right before serving, take the back of a spoon or a potato masher and break down the chicken into smaller pieces. Garnish with desired toppings and enjoy.

Get more information about this episode >>

Chekc out more delicious recipes at the Home & Family Pinterest Page