Green Chili Chicken
Course:
Lunch, Dinner, Chili, Soup
Cuisine:
American
Time:
6 to 8 hours
INGREDIENTS:
- 2 pounds boneless chicken breasts, diced
- 2 pounds tomatillos, rinsed and husked
- 4 to 6 Anaheim chili peppers, seeded and diced
- 1 jalapeno, seeded and minced
- 1 large yellow onion, diced
- 3 garlic cloves
- 3 cups chicken stock
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 lime, juiced
Toppings
- Sour cream
- Cheese
- Cilantro
- Tortillas (for serving)
DIRECTIONS:
- Combine all of the ingredients in the bowl of a slow cooker (except the toppings, of course). And cook on low for 6 to 8 hours or on high for 2 to 4 hours. Right before serving, take the back of a spoon or a potato masher and break down the chicken into smaller pieces. Garnish with desired toppings and enjoy.