Goat Cheese and Grape Toast with Candied Walnuts and Balsamic Glaze

Goat Cheese and Grape Toast with Candied Walnuts and Balsamic Glaze
Chef Caroline Smile is making some sweet and savory toasts perfect for breakfast.


  • 4 large slices of Italian Rustic Loaf Bread
  • 1 bunch of Red Grapes
  • 1 cup of Goat Cheese
  • 1 sprig of Rosemary
  • 1 cup of Walnut Halves
  • 1 cup of Balsamic Vinegar
  • 2 Tablespoons Sugar
  • Salt & Pepper to taste


  • Cutting board & Knife
  • Small bowl
  • Sheet Pan & Parchment
  • Small Pot, Spoon

Sweet and Savory Toasts - Home & Family


1. Pre-heat over to 400 degrees.

2. Heat Balsamic over a medium-low heat to reduce to 2-3 Tablespoons or thick syrupy consistency.

3. Meanwhile, roughly chop the rosemary (stems only) and walnuts.

4. Mix rosemary, walnuts, sugar and a generous sprinkle of salt and pepper in a small bowl.

5. Line a baking sheet with parchment paper and lay out mixture in a single layer. Toast nuts for 8-10 minutes on top rack of oven or until golden brown.

6. Slice grapes in half.

7. Toast bread.

Directions for Toast Assembly

1. Smooth 1/4 cup of goat cheese on each toast.

2. Sprinkle grapes across toast.

3. Drizzle Balsamic Glaze on toast.

4. Sprinkle candied nut & herb mixture on top.

5. Garnish with a sprig of rosemary.

Get more information about this episode >>

Garden to Table Recipes
Garden to Table Recipes