Firecracker Nachos
A delicious dish for those who like things a little hot!


  • Tortilla chips
  • Mozzarella cheese
  • Cheddar cheese
  • Monterey jack cheese
  • Beef
  • Shrimp or chicken
  • A-1 sauce
  • Worchestershire sauce
  • Jalapenos
  • Sour cream
  • Salsa (mild or hot)


  1. Pick your favorite meat, chicken, shrimp or beef and marinate it in A-1 and worchestershire sauce for an hour or so.
  1. Grill meat until it has reached the safe minimum internal temperature.
  1. Chop meet into chunks.
  1. In a large sauce pan, over a low-medium heat, melt down all the cheeses into one pot, and add two tablespoons of butter, continue stirring until butter has fully melted, stir well. 
  1. Spread meats evenly over the tortilla chips.
  1. Pour melted cheeses over top the tortilla and meat.
  1. Spoon out salsa and spread over nachos evenly.
  1. Spoon out sour cream and add on top.
  1. Chop jalapenos and spread on top.
Firecracker Nachos - Home & Family

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