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Buddy Valastro of "Cake Boss" is making the perfect treat just in time for Easter.
Easter Bunny Cakes
Course:
Dessert
Seasonal Event:
Easter
INGREDIENTS:
  • 1 pint white frosting
  • 12 large marshmallows
  • 24 small marshmallows
  • 12 pink jellybeans
  • 24 chocolate chips
  • 2 cups white sprinkles

Easter Bunny Cakes - Home & Family

DIRECTIONS:

  1. Frost cupcakes with white frosting.
  2. Cut large marshmallows diagonally in half lengthwise.
  3. Press exposed sides of marshmallow into pink sprinkles.
  4. Press sprinkle covered marshmallows into frosting as ears.
  5. Add two chocolate chips as eyes.
  6. Add one jellybean as nose.
  7. Add to small marshmallows underneath the nose as teeth.
  8. Cover remaining exposed frosting with white sprinkles.

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