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Spring Dinner Ideas, Desserts, and DIYs
Buddy Valastro of "Cake Boss" is making the perfect treat just in time for Easter.
Easter Bunny Cakes
Course:
Dessert
Seasonal Event:
Easter
INGREDIENTS:
  • 1 pint white frosting
  • 12 large marshmallows
  • 24 small marshmallows
  • 12 pink jellybeans
  • 24 chocolate chips
  • 2 cups white sprinkles

Easter Bunny Cakes - Home & Family

DIRECTIONS:

  • Frost cupcakes with white frosting.
  • Cut large marshmallows diagonally in half lengthwise.
  • Press exposed sides of marshmallow into pink sprinkles.
  • Press sprinkle covered marshmallows into frosting as ears.
  • Add two chocolate chips as eyes.
  • Add one jellybean as nose.
  • Add to small marshmallows underneath the nose as teeth.
  • Cover remaining exposed frosting with white sprinkles.

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