Dried Cranberry & Walnut Melt with Roasted Turkey, Muenster and Cranberry Sauce



  • 1 loaf dried cranberry and walnut challah from Challah King of Beverly Hills
  • 15 slices Roasted Turkey
  • 12 slice Muenster cheese
  • Butter
  • Cranberry sauce

1. Slice challah into 1.5 inch thick slices.

2. Place 2 slices of turkey and cheese on each side. Spread cranberry jam in the middle.

3. Melt butter in a skillet add sandwich and cook for 3 minutes on each side or until crisp on each side.

4. Place in a 375 degree oven for 5 minutes or until it is warm through out.

5. Cut into bite size pieces.