Debbie’s Pulled Pork Kettle Potato Chip Nachos

Debbie turns nachos on its head as well by using kettle chips instead of tortilla chips.
  • Sour cream and onion kettle chips
  • Shredded pepper jack cheese
  • Pulled pork
  • Bread & butter pickles
  • BBQ sauce
  • Scallions


  1. Heat oven to 350 ̊ and line a sheet tray with parchment paper.
  2. Spread potato chips out in an even layer.
  3. Top with shredded cheese, then pulled pork and pickles.
  4. Top with one more layer of cheese.
  5. Bake for 5-7 minutes, or until cheese is melted.
  6. Garnish with BBQ sauce and scallions.

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