Gluten-Free Apple Crisp Casserole
Course:
Dessert
Cuisine:
American
Seasonal Event:
Fall
Recipe by Daniella Monet
INGREDIENTS:
FILLING:
- 8 tart apples like Granny Smith
- 1 juiced lemon
- 2/3 c sugar (coconut sugar or organic sugar)
- 1 tsp cinnamon
TOPPING:
- 1 cup oats
- 1/2 cup almond flour
- 1/2 rice flour
- 1/2 cup sugar (coconut sugar or organic sugar)
- 1/2 brown sugar
- 1/2 roughly chopped pecans
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/2 cup vegan butter
GLUTEN-FREE APPLE CRISP CASSEROLE:
- Preheat oven to 350 degrees F
- Peel apples, quarter, remove cores, and use a paring knife to thinly slice lengthwise or spiralize.
- Add to a large mixing bowl and top with remaining filling ingredients. Toss to combine. Add to a 9x13 baking dish.
- Rinse and wipe out your mixing bowl and add all topping ingredients. Stir to combine, then use fingers to break down any clumps of brown sugar. Pour over apples in an even layer.
- Bake for 50 minutes to 1 hour (uncovered) or until the filling is bubbly, the apples are very fork tender (especially in the center of the dish), and the topping is deep golden brown.
- Serve with vegan ice cream!