Dan Kohler's Seaweed Salad Recipe

Dan Kohler's Seaweed Salad Recipe


  • 45 grams Dried Seaweed (any kind, or a mix)
  • 2 tablespoons Rice Vinegar
  • 1.5 tablespoons Sesame Oil
  • 1.5 tablespoons Soy Sauce
  • 1 tablespoon Brown Rice Syrup
  • 1 teaspoon Ginger Juice
  • .75 teaspoon Salt (to taste)
  • 1 tablespoon Sesame Seed
  • 2 Scallions, finely chopped


  1. Soak your seaweed for 5-10 minutes in cold water. If you like something with more crunch, 5 minutes is perfect, if you want the seaweed more tender, then leave it in for 10 minutes.
  2. While the seaweed is soaking, whisk together the vinegar, oil, soy sauce, rice syrup, ginger juice, and salt in a medium bowl.
  3. Drain the seaweed and slice it into thin strips.
  4. Add the seaweed slices to the bowl with the dressing and sesame seeds, toss to combine.
  5. Plate the salad and top it with sliced scallion.

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