Channel Locator
Weekdays 10am/9c
  • Showtimes

    • Thursday April 2 10:00 AM

    • Friday April 3 10:00 AM

    • Monday April 6 10:00 AM

    • Tuesday April 7 10:00 AM

    • Wednesday April 8 10:00 AM

    • Thursday April 9 10:00 AM

    • Friday April 10 10:00 AM

    • Monday April 13 10:00 AM

    • Tuesday April 14 10:00 AM

    • Wednesday April 15 10:00 AM

    • Thursday April 16 10:00 AM

    • Friday April 17 10:00 AM

    • Monday April 20 10:00 AM

    • Tuesday April 21 10:00 AM

    • Wednesday April 22 10:00 AM

    • Thursday April 23 10:00 AM

    • Friday April 24 10:00 AM

    • Monday April 27 10:00 AM

    • Tuesday April 28 10:00 AM

    • Wednesday April 29 10:00 AM

    • Thursday April 30 10:00 AM

    • Friday May 1 10:00 AM

    • Monday May 4 10:00 AM

    • Tuesday May 5 10:00 AM

    • Wednesday May 6 10:00 AM

    • Thursday May 7 10:00 AM

    • Friday May 8 10:00 AM

    • Monday May 11 10:00 AM

    • Tuesday May 12 10:00 AM

    • Wednesday May 13 10:00 AM

Cristina's Spinach and Garlic Dip Recipe

Cristina's Spinach and Garlic Dip Recipe

Ingredients:
  • 4 green onions, cut into 1-inch pieces
  • 1/4-cup fresh parsley leaves
  • 1 small clove of garlic
  • 1 package (10 oz.) frozen chopped spinach, thawed and squeezed to drain
  • 1 slice Italian or French bread
  • 1/2 cup grated Parmesan cheese
  • 1 package (3 oz.) cream cheese, softened
  • 1/3-cup mayonnaise
  • 1/8-teaspoon nutmeg
  • 4 ounces crumbled feta cheese
  • Toasted pita chips

Directions:
1. Assemble and attach food grinder attachment to mixer.

2. Turn to Speed 4 and grind green onions, parsley, garlic, spinach and bread into mixer bowl.

3. Grind bread last to clean out grinder body.

4. Add Parmesan cheese, cream cheese, mayonnaise and nutmeg.

5. Turn to Speed 2 and mix until combined, about 1 minute.

6. Stop and scrape bowl.

7. Turn to STIR Speed and add feta cheese, mixing just until blended, about 30 seconds.

8. Spoon mixture into baking dish.

9. Bake on lower oven rack at 350F for 20-25 minutes until hot and cheese is melted.

10. Serve with pita chips.

The Latest Recipes
Maria Provenzano - Chocolate Pumpkin Swirl Bread
Maria Provenzano - Chocolate Pumpkin Swirl Bread
Ronnie Woo - Gruyere & Sour Cream Scones
Ronnie Woo - Gruyere & Sour Cream Scones
Marlene Koch - Parmesan Crusted Chicken
Marlene Koch - Parmesan Crusted Chicken
Gaby Dalkin - Chicken Chili Verde Soup
Gaby Dalkin - Chicken Chili Verde Soup
Gingerbread Waffles with Whipped Sour Cream
Gingerbread Waffles with Whipped Sour Cream
Alabama Pecan Pie
Alabama Pecan Pie