Cristina's Quick & Easy Strawberry Shortcake Roll Trifle


Makes 2 Servings

• 6 Strawberry Shortcake Rolls
• 2 - 5.9 Oz. Pkgs. Banana Pudding (or vanilla) • Fresh Strawberries

  1. Place carton of cakes in freezer for one hour. Freezing the cakes makes them easier to slice.
  2. Prepare pudding according to directions on package. Cover and chill.
  3. After the cakes have had time to freeze, slice them into ½" pieces. Place a layer of cakes in bottom of clear serving bowl. Top with half of pudding. Repeat. Arrange remaining pieces of cake on top and garnish with selected strawberries.

Strawberry Coulis Ingredients:
• 2 quarts strawberries
• ½ cup sugar • 1 cup fresh orange juice

  1. Bring to boil 5-10 minutes.
  2. Sift to get the seeds out.

Strawberry Shortcake Roll Trifle

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