Make the Dressing
• In a bowl, whisk together 4 tablespoons of olive oil, the lemon juice, cumin, salt, pepper, and garlic. Set aside.
• Place the arugula, cilantro, basil, mint, and parsley in a salad bowl. Set aside. •Remove and discard the garlic from the dressing, and pour the dressing over the salad. Mix well. Add and vegetables the shaved Parmesan over the top, and serve. Get more tips and recipes from Cristina at www.cristinaferrarecooks.com. And, you can follow Cristina on twitter at: twitter.com/cristinacooks