- Fresh cranberries (12 oz)
- Fresh orange juice (1 cup)
- Sugar (1 cup)
- Port wine (1/2 cup)
- Cinnamon (1 teaspoon)
- Raisins (1/4 cup)
- Orange zest (1 tbsp)
- Chopped walnuts (1/4 cup)
- Fresh mint sprigs (6)
- Ice cream (peppermint?)
To make the spiced cranberry:
Place walnuts in small cold frying pan to toast.
Turn heat to medium and cook for 5 minutes (until they start to release their natural oil and turn golden).
Set walnuts aside.
Place all other ingredients into a medium sauce pot and bring to a boil.
When cranberries beign to pop, boil 3-5 minutes longer.
Turn off the heat and let cool to room temperature.
Add the toasted walnuts and orange zest & chop one tablespoon of fresh mint.
Mix together, cover tightly, and place in refrigerator for 2 hours.
Click here to get your copy of Cristina Ferrare's cookbook, "Big Bowl of Love." Get additional recipes from Cristina at www.cristinaferrarecooks.com.
Get more great recipes and crafts by visiting us on Pinterest at pinterest.com/homeandfamilytv and follow "Home & Family" on Twitter @homeandfamilytv and Facebook. Plus, check out our YouTube channel for backstage videos.
Return to episode guide>>