Cristina Cooks Pulled Chicken Sandwiches With Peach Salsa



  • ¾ cup ketchup
  • ¾ cup cider vinegar
  • ½ cup coarsely chopped sweet onion, such as Vidalia
  • ⅓ cup firmly packed brown sugar
  • 1 package McCormick® Grill Mates® Marinade
  • 1½ pounds boneless skinless chicken breasts
  • 1 tbsp. vegetable oil
  • 8 crusty rolls

Peach Salsa Ingredients:

  • 1 cup chopped peaches
  • 1 tbsp. cider vinegar
  • 1 tbsp. honey
  • 2 tsp. chopped fresh cilantro


  1. For the peach salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
  2. Sauté onions.
  3. Marinade: Mix ketchup, vinegar, onion, brown sugar, and marinade. Mix together in a bowl until well blended. Add marinade to chicken.
  4. Add marinated chicken breasts to sautéed onions.
  5. Cover and braise in oven at 300° F for 2-3 hours, until fork tender.
  6. Shred chicken using 2 forks. Serve shredded chicken mixture on rolls topped with peach salsa.

Cristina discovered the recipe online at!

Get more great crafts and recipes from "Home & Family" on Pinterest at