Ingredients
Ingredients
- 2 cups fresh (frozen if out of season) cranberries
- 2 apples, peeled, cored and cut into small chunks
- 1/2 -3/4 cup brown sugar
- 2 tbsp unsalted butter
- 1 cinnamon stick
- 2 jalapeños, finely chopped
- A couple of cloves (in a cheesecloth sachet so you can remove)
- Zest and juice of 2 oranges
- 2-3 Tbsp Grand Marnier (orange flavored cognac)
- ¼ cup Pecans, chopped
- Pinch of Cinnamon powder
- Pinch of Cayenne powder
- Optional:
- Pinch of Cinnamon powder
- Pinch of Cayenne powder
Directions
In a medium saucepan on medium heat, melt butter and brown sugar, stirring, making sure not to burn. Carefully add grand mariner and cook the alcohol off. Add jalapeños and saute for a couple minutes. Add the remaining ingredients. Bring to a boil and then lower heat and cook until cranberries start to pop and break down, add a few tablespoons of water if it starts to get overly dry. Cook approx 10-15 minutes. While warm, pour into small jars and flip the jars upside down. Add pinch of cinnamon powder & cayenne powder if desired. While warm, pour into small jars and flip the jars upside down.
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