Classic Yellow Lemon Cake
Course:
Cake, Dessert
INGREDIENTS:
Cake
- 2 ½ cups AP Flour
- 2 ½ teaspoons Baking Powder
- ¼ teaspoon Salt
- 1 ⅓ cups Sugar
- ¾ cup Vegetable Oil
- ¾ cup Milk
- 4 eggs
- 1 3.4oz Package Lemon Jello
- 1 ½ teaspoons Vanilla
Lemon Glaze
- 2 cups Powdered Sugar
- Juice of 2 Lemons
- 2 tablespoons Melted Butter
DIRECTIONS:
Cake
- Heat your oven to 350˚.
- In a small bowl, stir together flour, baking powder, and salt.
- In a medium bowl, whisk sugar with vegetable oil until evenly combined.
- Add milk and continue to whisk until combined.
- Add eggs one at a time, whisk until just combined.
- Add lemon Jello and vanilla, whisk to combine.
- Add dry ingredient mixture to wet mixture, stir only until just combined. Do not over beat or mix at this point.
- Pour into greased 9x13 baking dish and bake for 30-35 minutes.
- Let cake cool for 5 minutes, then poke holes in top with a fork and pour lemon glaze over cake.
Lemon Glaze
- Stir all ingredients together until smooth.