Elizabeth Chambers Hammer of "BIRD" Bakery is making delicious cookies with peanut butter, rolled oats and M&Ms.


  • 1 cup butter, softened 
  • 1 cup dark brown sugar
  • 1 cup light brown sugar
  • 2 cups fine sugar
  • 6 eggs
  • ​½ tablespoon very high quality vanilla extract
  • ½ tablespoon light Karo syrup
  • 2 ½ cups of high quality chunky peanut butter
  • 4 teaspoons baking soda
  • 4 ½ cups of quick-cooking rolled oats
  • 4 ½ cups of old-fashioned oats
  • 1 ½ cups semisweet chocolate chips
  • ​1½ cups regular M&Ms –holiday
  • 1½ cups peanut M&Ms - holiday

Holiday Monster Cookies - Home & Family


1. Cream together butter and sugars until blended. Add eggs one at a time. Mix on medium speed until pale and fluffy, about 5 minutes.
Add vanilla, baking soda and syrup. Add peanut butter and mix until smooth.
Carefully add oats one cup at a time, mixing well. Stir in the chocolate chip and m&ms, mixing until completely incorporated.

2. Scoop onto baking sheet using a serving spoon or small ice cream scoop. Bake at 350 degrees for 15 minutes. Enjoy!

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