Elizabeth Chambers Hammer of "BIRD" Bakery is making delicious cookies with peanut butter, rolled oats and M&Ms.
1 cup butter, softened
1 cup dark brown sugar
1 cup light brown sugar
2 cups fine sugar
½ tablespoon very high quality vanilla extract
½ tablespoon light Karo syrup
2 ½ cups of high quality chunky peanut butter
4 teaspoons baking soda
4 ½ cups of quick-cooking rolled oats
4 ½ cups of old-fashioned oats
1 ½ cups semisweet chocolate chips
1½ cups regular M&Ms –holiday
1½ cups peanut M&Ms - holiday
1. Cream together butter and sugars until blended. Add eggs one at a time. Mix on medium speed until pale and fluffy, about 5 minutes. Add vanilla, baking soda and syrup. Add peanut butter and mix until smooth. Carefully add oats one cup at a time, mixing well. Stir in the chocolate chip and m&ms, mixing until completely incorporated.
2. Scoop onto baking sheet using a serving spoon or small ice cream scoop. Bake at 350 degrees for 15 minutes. Enjoy!