Chicken Stir-Fry
Course:
Lunch
A delicious recipe courtesy of Uncle Ben's Ready Rice.
Ingredients
- 2 tablespoons vegetable oil
- 1 pound boneless skinless chicken breast, cut in 3/4-inch pieces 2 large red or yellow bell peppers, chopped
- 1 1/4 cups chopped red onion (1 large)
- 2 cups bean sprouts (about 8 ounces)
- 1 cup snow peas, cut in 3/4-inch pieces
- 2 tablespoons water
- 2 tablespoons light soy sauce
- 2 teaspoons fish sauce
- 2 pouches (8.8 ounces each) Uncle Ben’s Ready Rice Original Long Grain
- 2 tablespoons sesame seed
Directions:
1. In large nonstick skillet, heat oil over medium-high heat. Cook and stir chicken, peppers and onion 4 to 5 minutes or until vegetables soften and chicken is no longer pink.
2. Stir in bean sprouts and pea pods; cook 1 minute. Remove from heat. Stir in water, soy sauce and fish sauce.
3. Meanwhile heat rice as directed on package. Stir into chicken mixture, heating about 2 minutes until thoroughly combined. Garnish with sesame seed
Get more information about this episode >>
Check out more delicious recipes at the Home & Family Pinterest Page