Chef Duff Goldman's Chocolate Ganache
Combine and heat:
1 cup heavy cream
1/4 cup corn syrup. Let cool to 110* Melt 12 oz. chocolate (in microwave) Gradually add chocolate...
6 Tbsp soft butter (unsalted) Mix w/ whisk 1 tsp vanilla Put in walk in, let thicken to soft, fudge-like consistency Get started making your own amazing cakes with Chef Duff: www.duff.com.