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Chef Beau's MacMillan's Blueberry & Lemon Pancakes with Honey Pine Nut Butter Recipe

Chef Beau's MacMillan's Blueberry & Lemon Pancakes with Honey Pine Nut Butter Recipe
Try out this recipe for the whole family!
Chef Beau's MacMillan's Blueberry & lemon Pancakes with Honey Pine Nut Butter
Course:
Breakfast, Brunch
Ingredients
  • 2 cups AP Flour
  • 2cups Milk
  • 4 Tbsp White Vinegar
  • 6 Tbsp Sugar
  • 2 tsp Baking Soda
  • 4 tsp Baking powder
  • 6 Tbsp Melted butter
  • Pinch Kosher Salt
  • 1/2 Vanilla bean scraped
  • 1 pint blueberries, Driscoll
  • 1 lemon zest

Garnish

  • 8oz butter, softened
  • 1Tbsp Honey
  • 1Tbsp Pine nuts
  • Pinch Sea Salt
  • Blend these Ingredients with a spoon
  • 6oz Maple Syrup, Vermont
  • 1 bunch Fresh Mint
  • TT Powder Sugar


Recipe:

DIRECTIONS:

  1. Combine milk with vinegar in a medium bowl. Allow to sour 4-6minutes.
  2. Combine flour, sugar, baking powder, baking soda, salt in a large mixing bowl. Whisk butter into sour milk, add the lemon zest and the vanilla meat. Pour the flower mixture into the wet ingredients and whisk until lumps are gone.
  3. Fold in the blue berries
  4. Heat a large skillet over medium heat and coat with unsalted butter. Using a 4ounce ladle, pour batter onto skillet. Cook until bubbles appear on the surface. With a spatula, flip over and repeat procedure on the opposite side.
Brunch Recipe Ideas
Brunch Recipe Ideas
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