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Drink Recipes
A recipe from Chef Anne Burrell
Chef Anne Sparkler Cocktail
Course:
Drinks, Cocktails
Ingredients
  • Ice cubes
  • 1 ounce Aperol
  • 5 ounces Prosecco
  • Lemon twist

DIRECTIONS:

  1. Fill a large white wine glass about halfway with ice cubes.
  2. Add the Aperol to the wine glass, then the Prosecco. Top with a twist.
Brunch Recipe Ideas
Brunch Recipe Ideas
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