Char-Grilled Steak With Green Olive, Caper And Basil Salsa

Char-Grilled Steak With Green Olive, Caper And Basil Salsa


  • 2 tablespoons salted capers, rinsed
  • 2 cups basil leaves, finely chopped
  • 1 cup pitted green olives, finely chopped
  • 1 clove garlic, crushed
  • ¼ cup white balsamic vinegar
  • 4 sirloin steaks – 7 oz each – trimmed
  • Sea salt and cracked black pepper
  • 2 baby romaine lettuces, leaves separated
  • 2 buffalo mozzarellas – ¼ lb each – torn
  • 1 tablespoon olive oil, plus extra, for brushing

Recipe From "Donna Hay" Magazine
Serves 4

  1. Place the capers, basil, olive oil, garlic and vinegar in a bowl and mix to combine.
  2. Set aside.
  3. Preheat a char-grill pan or barbecue over high heat.
  4. Brush the steaks with oil and sprinkle with salt and pepper.
  5. Cook for 2 minutes each side or until cooked to your liking.
  6. Gently toss the lettuce, mozzarella and oil in a bowl to combine and divide between plates with the steaks.
  7. Spoon the salsa over the steak to serve.
Char-Grilled Steak with Green Olive Salsa

Garden to Table Recipes
Garden to Table Recipes