Cauliflower Baked Ziti
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 head of cauliflower, cut into florets
- 2 ½ cups Pizza Sauce
- 4 Eggs
- ½ cup grated Pecorino Romano Cheese
- ½ teaspoon fine sea salt
- 2 cups fresh baby spinach
- 2 ounces goat cheddar, shredded
DIRECTIONS:
- In a large Dutch oven, combine the cauliflower and pizza sauces and stir well
- Bring sauce to a boil over medium high heat
- Lower heat and cover the pot
- Let simmer for 15 minutes
- Preheat oven to 350 – in a medium bowl, beat together eggs, grated cheese, and salt. Set Aside.
- After cauliflower is tender, stir in the spinach and simmer to cook off any excess moisture in the pot.
- Remove Pot from Heat and stir in the egg and cheese mixture. Top with the shredded cheese.
- Bake for 30 minutes, until the eggs have set and the cheese is bubbly on top. Allow dish to cool for 10 minutes then serve warm.