Ingredients
Ingredients
- 2 large organic eggs
- 1tbsp Mirin cooking wine
- 10 oz chicken stock
- ½ tbsp. White soy (or can sub light soy)
- 1 pinch white pepper
- Salt to taste
- ½ tbsp. sesame oil
- Chive for garnish
- Smoked trout roe for garnish
Bowl of Hug Egg Custard - Home & Family
Directions
Whisk egg, Mirin, chicken stock together, season the egg mixture with white soy sauce, salt & white pepper. Strain this mixture through a strainer. Portion them into 3 bowls. Steam them in a steamer over medium high heat, steam about 5 to 6 mins. When it’s set, garnish the custard with sesame oil, trout & chopped chives
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